Gluten Free Sour Cream Cinnamon Coffee Cake Muffins
Our original muffin, the one that started it all. Suitable for dunking in coffee or milk, comes in a freezer-ready four-pack. Eat one now, and freeze three for later. Just defrost at room temperature or in the microwave. Lots of cinnamon-y goodness!
- sorghum flour, tapioca flour, cornstarch, sugar, vegetable oil, sour cream, eggs, vanilla, salt, baking powder, xanthan gum, cinnamon.