Gluten Free Lemon Pound Cake
260 calories per serving, 110 fat calories, 18g total fat, 4.5 g sat. fat, 0g trans fat, 60mg cholesterol, 140mg sodium, 35g total carb, 18g sugar, 2g protein.
Our fabulous light and tangy gluten free Lemon Pound Cake. People order them by the fives, and put four in the freezer!! They are fabulous. This is a 7″ x 5″ loaf of deliciousness. Contains: rice flour, potato flour, potato starch, tapioca flour, xanthan gum, pectin, salt, baking powder, baking soda, vegetable oil, butter, sugar, sour cream, lemon extract, vanilla, eggs.