Real carrots make for a really delicious gluten free carrot cake muffin. Comes in a freezer-ready four-pack. Just microwave to defrost or defrost at room temperature. Fantastic taste and fluffy texture! Serving size: One muffin. Calories: 308. Fat calories: 80. Total Fat: 14g. Sat. Fat: 1g. Trans Fat: 0g. Cholesterol: 27mg. Sodium: 190mg. Total card: 31g. Fiber: 2g. Sugars: 20g. Protein: 2g.
sorghum flour, cornstarch, tapioca flour, baking soda, salt, xanthan gum, cinnamon, eggs, sugar, canola oil, buttermilk, vanilla, carrots, pineapple, coconut.