Real carrots make for a really delicious gluten free carrot cake muffin. Comes in a freezer-ready four-pack. Just microwave to defrost or defrost at room temperature. Fantastic taste and fluffy texture!
sorghum flour, cornstarch, tapioca flour, baking soda, salt, xanthan gum, cinnamon, eggs, sugar, canola oil, buttermilk, vanilla, carrots, pineapple, coconut.